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A low-proof stirred drink where sweet, nutty cream sherry is lifted by dry vermouth's herbal edge. A dash of orange bitters adds a light citrus bite, and the cherry gives a touch of fruit.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
1 dash
Cream Sherry
50 ml
Dry Vermouth
25 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice.
  3. Add the cream sherry, dry vermouth and orange bitters.
  4. Stir until well chilled.
  5. Strain into the rocks glass.
  6. Garnish with a skewered Luxardo Maraschino Cherry.

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