Redline

Name: Redline
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 2 dash Peychaud's Bitters; 60 ml Rye Whiskey; 53 ml Grapefruit Juice; 8 ml Lemon Juice; 4 drops Absinthe; 8 ml Maraschino Liqueur; 8 ml St-Germain; 8 ml Campari

Rye whiskey shaken with grapefruit and lemon juice, bitter Campari and maraschino liqueur, with St-Germain, a few drops of absinthe and two kinds of bitters. Spicy, bitter and tart.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Herbal