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A stirred, spirit-forward drink with a cognac base. Cherry brandy brings dark fruit sweetness, Dubonnet adds a bittersweet, lightly herbal edge, and manzanilla sherry finishes it dry and slightly salty.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cognac
45 ml
Manzanilla Sherry
15 ml
Dubonnet
30 ml
Cherry Brandy
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the Cognac, Dubonnet, Cherry Brandy and Manzanilla Sherry to a mixing glass filled with ice.
  3. Stir for about 30 seconds, until well chilled.
  4. Discard the ice from the coupe and strain the drink into it.
  5. Garnish with a Luxardo Maraschino Cherry.

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