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Red, White, and Blue

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The Red, White, and Blue cocktail offers a delightful combination of sweet, fruity, and slightly tart flavors. The grenadine provides a sweet and tangy base, while the blue curaçao adds a hint of citrus and tropical fruit. The cream layer balances out the flavors with its smooth and velvety texture.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill a highball glass with ice cubes.
  2. Pour grenadine syrup slowly into the glass to let it sink to the bottom.
  3. Float blue curaçao on top by pouring it over the back of a spoon.
  4. Top this off by carefully pouring cream over the same spoon, making sure it rests above the blue layer.
  5. Present and drink right away.

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