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Red, White, and Blue

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A layered drink in three bands: red grenadine at the base, blue curaçao in the middle and cream on top. It tastes sweet, orangey and soft, with the cream rounding off the fruit.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Cool a highball glass down with a few ice cubes.
  2. Pour the grenadine slowly into the glass so it settles at the bottom.
  3. Hold a bar spoon against the inside of the glass with its back facing up, and pour the blue curaçao over it so it floats on the grenadine.
  4. Pour the cream over the spoon in the same way, so it forms a top layer above the blue.
  5. Serve at once.

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