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Red Swizzle

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Tart lime and gin lead, softened by a little rich syrup and finished with a spicy edge from Angostura bitters. Topped with soda water, it is long, dry and refreshing.

Method
Built
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 dash
Sugar Syrup 'Rich'
15 ml
Gin
60 ml
Lime Juice
22.5 ml
Soda Water
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Fill the glass with ice.
  3. Add the gin, lime juice, sugar syrup 'Rich', Angostura bitters and soda water.
  4. Stir briefly to mix and chill.
  5. Garnish with a lime slice wheel.

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