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Red Snapper

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A savoury, gin-based tomato drink with heat from Tabasco and black pepper, and a touch of lemon and sweetness to balance it. Salty-peppery rim, long and refreshing.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
🌾 Gluten-free🐟 Contains fish🌿 Contains celery

Instructions

  1. Coat the rim of a highball glass with salt and pepper, then fill the glass with ice.
  2. Add Gin, Tabasco, Black Pepper, Tomato Juice, Lemon Juice, Worcestershire Sauce, Celery Stalk and Simple Syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Serve with straws.

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