Red Smoke
0
Smoky mezcal stirred with Bonal Gentiane Quina and a little crème de cacao, with Angostura bitters and an orange twist. From Public House, Ferndale, MI.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
60 ml
1 twst
as garnish
8 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a mixing glass and stir.
- Pour into a double old fashioned glass filled with ice.
- Garnish with an orange peel.