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Red Smoke

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0

Stir Mezcal, Bonal Gentiane Quina, Crème de Cacao, Angostura Bitters with ice. Strain into a rocks glass.

I came across what might be a version of the Red Smoke at Public House in Ferndale, Michigan, though the recipe could differ from the original.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Mezcal
60 ml
Orange Peel
1 twst
as garnish
Crème de Cacao
8 ml
Bonal Gentiane Quina
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a mixing glass and stir.
  2. Pour into a double old fashioned glass filled with ice.
  3. Garnish with an orange peel.

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