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Red Sky at Night

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Dark rum and lime juice meet cinnamon syrup, with Angostura bitters in a large role. The result is tart, warmly spiced and deeply aromatic.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice and add the dark rum, lime juice, cinnamon syrup and Angostura bitters.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the chilled coupe.

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