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Red Ships of Spain

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Stir Gin, Calisaya, Dry Sherry, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/4
Calisaya
30 ml
Gin
45 ml
Grapefruit Peel
1
Dry Sherry
30 ml
Don Nuño
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring for 15 seconds over ice.
  2. Pour the mixture through a strainer into an old fashioned glass containing a big ice cube or sphere.
  3. Finish with a slice of grapefruit as a garnish.

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