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Red Sea

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Stirred gin and Campari, rounded with sloe gin, a teaspoon of orange liqueur and orange bitters. By Brendan Pratt, Lineage, Boston, in 2011.

The Red Sea is a variation on the classic Negroni, created by Brendan Pratt at Lineage in Boston in 2011.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Gin
45 ml
Campari
23 ml
Orange Liqueur
1 tsp
Sloe Gin
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring over ice.
  2. Pour the mixture through a strainer into a rocks glass.
  3. Finish by twisting a grapefruit peel above the drink.

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