Red Nose

Name: Red Nose
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Peychaud's Bitters; 30 ml Gin; 30 ml Lemon Juice; 30 ml Maraschino Liqueur; 30 ml Fernet JelíNek

A shaken gin sour in a coupe, where maraschino liqueur and lemon juice are given a bitter, herbal edge by Fernet Jelínek and a dash of Peychaud's bitters. Created by Adam Hockman at Russell House Tavern in Cambridge, MA, in 2013.

Method