Red Morning Light (Tonia Guffey-Stamper)
0
A bittersweet, smoky stirred drink where Scotch meets Campari, dry vermouth and Kahlúa. A mist of Islay Scotch and orange oils finish it. Created by Tonia Guffey-Stamper at The Kitchen at Atomic, Las Vegas, in 2020.
Similar names: (the) Pilot Light, In the Light of the Sun, Light and Day, Light in the Attic, More Heat Than Light, Of Light and Shadows
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Add the Scotch, Campari, Dry Vermouth, Kahlúa and Angostura Bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass with one large ice cube or sphere.
- Spray a light mist of Islay Scotch over the surface.
- Squeeze the Orange Peel over the drink to release its oils, then use it as garnish.