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Red Morning Light (Tonia Guffey-Stamper)

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Stir Scotch, Campari, Dry Vermouth, Kahlúa with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Scotch
45 ml
Orange Peel
1
Kahlúa
15 ml
Campari
15 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into an old fashioned glass containing one large ice cube or sphere.
  3. Finish by lightly spraying Islay scotch over the drink and expressing an orange peel garnish.

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