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Red Maple

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Jamaican rum shaken with grapefruit juice and maple syrup, with Peychaud's bitters adding anise-like spice. Tart grapefruit set against rich maple sweetness.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix vigorously with ice
  2. Pour through a strainer into a cold cocktail glass

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