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Red Machete

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Smoky mezcal stirred with Campari and hibiscus liqueur, backed by two kinds of bitters for a dark, bitter-floral finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 ml
Blackstrap Bitters
4 ml
Mezcal
45 ml
Campari
15 ml
Hibiscus Liqueur, Fruit Lab Crism Fruit Lab Crism
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into an old fashioned glass containing one big ice cube or sphere.
  3. Finish by adding a generous slice of grapefruit as a garnish.

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