Red Lion

Name: Red Lion
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Orange Bitters; 30 ml Gin; 15 ml Orange Juice; 15 ml Lemon Juice; 30 ml Orange Liqueur

A citrusy sour of gin, orange liqueur and equal parts orange and lemon juice, with a dash of orange bitters to round it out. Created by Arthur Albert Tarling at London's Cafe Royal in 1933.

The Red Lion dates from 1933 and is credited to Arthur Albert Tarling (1902–1974), head bartender at the Cafe Royal in London.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Herbal

Sour