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Red Gemma

0

A dry, fruity sparkler where gin, shiraz and Chambord give berry depth and the champagne adds lift. Rich in colour, with raspberry on the rim.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Chambord
3 cl
Champagne
9 cl
Shiraz Red Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Stir the gin, shiraz red wine and Chambord with ice.
  3. Strain into the chilled flute.
  4. Top with champagne.
  5. Stir gently once to combine.
  6. Garnish with a raspberry on the rim.

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