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Red Fox

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A savoury, gin-driven sour where tomato juice and lime meet the gentle heat and cocoa-like depth of Ancho Reyes. Tart, a little spicy and dry-finishing.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Gin
6 cl
Tomato Juice
3 cl
Lime Juice
2 cl
Triple Sec
1.5 cl
Ancho Reyes Chile Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the gin, Ancho Reyes Chile Liqueur, triple sec, tomato juice and lime juice into a shaker tin with ice.
  2. Fit the half tin on top and mix with the rolling technique, pouring the drink back and forth between the two tins.
  3. Place a single large chunk of ice in a double old fashioned glass.
  4. Pour the drink over the ice.
  5. Garnish with tomato chips and hydrolysed egg yolk.

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