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A stirred gin drink served in a coupe, where Averna gives a bittersweet, herbal body, Aperol and Bénédictine add orange and spice, and Angostura bitters tie it together, finished with a maraschino cherry. Created by Kyle Ford and Rachel Ford in San Francisco in 2011.

Similar names: Ginger Envelope

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything except the cherry in a mixing glass.
  2. Stir well.
  3. Pour the mixture through a strainer into a coupe glass.
  4. Garnish with the cherry.

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