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Red Echo

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A dry, savoury stirred drink: tsipouro and Manzanilla sherry with a small measure of spiced Velvet Falernum and two dashes of Peychaud's bitters. Lime zest adds a bright finish.

Similar names: The Echo Echo

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add all ingredients to a mixing glass filled with ice.
  3. Stir until cold and well blended.
  4. Strain into the chilled glass.
  5. Garnish with a lime zest twist.

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