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Red Dog Smash

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A whiskey smash with apricot jam and Bénédictine, so it is fruity and herbal with a lemon edge. Crushed ice and fresh mint keep it cold and bright.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Apricot Jam
2 spoon
Whiskey
4.5 cl
Lemon Juice
1 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add the lemon juice, whiskey, Angostura bitters, Bénédictine and apricot jam to a shaker with ice.
  3. Shake until well chilled.
  4. Strain over the crushed ice in the glass.
  5. Garnish with a mint sprig and an orange zest twist.

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