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Scotch and gin share a tall glass with lime, topped with raspberry liqueur that bleeds down through the drink. Smoky and herbal underneath, with a sweet berry note on top.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Fruity
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Scotch
6 cl
Lime Juice
1.5 cl
Gin
1
Giffard Creme De Framboise
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the scotch, gin and lime juice.
  3. Stir gently, just enough to mix.
  4. Drizzle the Giffard Crème de framboise over the surface of the drink.
  5. Garnish with raspberries.

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