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Red Blossom

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A tart-sweet gin drink with a red, berry-forward character from cranberry, raspberry and lemon. It is served over ice with rosemary and star anise on top.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass with ice, ideally with one large chunk of block ice.
  2. Add all the ingredients to a shaker with ice and shake.
  3. Fine strain into the ice-filled glass.
  4. Garnish with a dehydrated green apple slice, a star anise and a rosemary sprig.
  5. Rosemary-infused sugar syrup (special ingredient)
  6. Infuse sugar syrup with rosemary.

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