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Red Ant

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Stirred rye whiskey with Cherry Heering and kirschwasser for two layers of cherry, plus cinnamon syrup, Angostura bitters and a teaspoon of mezcal for warmth and a faint smoke. Created by Thomas Waugh at Alembic in San Francisco in 2011.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain the mixture into a coupe glass.
  3. For garnish, skewer three cherries onto a toothpick and add to the drink.

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