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A tart, herbal sour with dry sherry and white rum, lifted by lemon and a hint of spice from Velvet Falernum. The absinthe rinse adds a faint aniseed note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
White Rum
30 ml
Lemon Juice
23 ml
Absinthe
1 rinse
Velvet Falernum
15 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Rinse the coupe with absinthe, discarding any excess.
  3. Add the white rum, lemon juice, simple syrup, Velvet Falernum and dry sherry to a shaker with ice.
  4. Shake well until cold.
  5. Strain into the prepared coupe.

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