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Rebujo

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Manzanilla sherry lengthened with bitter lemon and a small measure of gin, with lemon and orange peel twists. Light, dry and bitter-citrusy. Created by Rafa García Febles in New York in 2014.

Rebujo is a popular Andalusian drink that combines fino or manzanilla sherry with a lemon-lime soda such as Sprite, mixed one to one. This version is credited to Rafa García Febles in New York, 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Bitter Lemon Soda
90 ml
Gin
15 ml
preferably navy-strength
Lemon Twist
1 twst
as garnish
Orange Peel
1 twst
as garnish
Manzanilla Sherry
75 ml
or Fino
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a Collins glass with ice and soda water.
  2. Stir the mixture well.
  3. Garnish and add a straw before serving.

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