Rebannack
🥄0
Stir Bourbon, Ramazzotti, Strega, Peychaud's Bitters with ice. Strain into a cocktail glass.
Check out the Rye/Averna variation of the Rebannack cocktail at this link: http://www.bucketlistbars.com/drinks/94-the-rebennack-cocktail
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
2 dash
60 ml
1 twst
as garnish
8 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix over ice
- Pour through a strainer into a chilled glass
- Twist an orange peel to release oils and use as a garnish