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Smoky mezcal with pineapple and lime, sweetened with honey-pineapple syrup and given a spicy edge by pink peppercorn and Angostura. Created by Steve Schneider at Employees Only, NYC.

Similar names: Getting Ready

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
5 dash
Honey (Honey Pineapple Syrup)
30 ml
Honey Pineapple Syrup
Mezcal
53 ml
Joven
Pink Peppercorn
1 pinch
Pineapple Juice
23 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack ice into a shaker.
  2. Add mezcal, honey syrup, pineapple juice, fresh lime juice, and a few dashes of bitters.
  3. Agitate vigorously until well-chilled.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Finish by sprinkling a pinch of pink peppercorns over the top for a fragrant garnish.

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