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Re-Immersion

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A long, dry tequila and gin drink with fino sherry, lemon and crushed fennel seeds for an aniseed note. Topped with club soda, so it stays light and refreshing.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Fennel Seeds
1 spoon
Tequila Blanco
4 cl
Club Soda
5 cl
Lemon Juice
1 cl
Gin
2.5 cl
Gonzalez Byass Tio Pepe Palomino Fino Sherry
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the fennel seeds in a shaker and muddle them coarsely to break them up.
  2. Add the tequila blanco, gin, Gonzalez Byass Tio Pepe Palomino Fino Sherry and lemon juice.
  3. Add ice and shake until well chilled.
  4. Fill a highball glass with ice and pour in the club soda.
  5. Double strain the shaker contents over the club soda.
  6. Garnish with a lemon "rose".

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