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Re-Animator

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A tiki-style sour created by Audrey Saunders at Pegu Club in New York in 2011. Lime, ginger beer and green chartreuse come first, with a hit of Tabasco heat and nutmeg in the finish.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
30 ml
1:1
Angostura Bitters
2 dash
Tabasco
1⁄8 tsp
La Favorite Blanc
75 ml
Demerara Rum
15 ml
Nutmeg
1 pinch
Ginger Beer
53 ml
Lime Juice
23 ml
Green Chartreuse
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put every ingredient, nutmeg included, into a shaker.
  2. Add plenty of ice cubes.
  3. Shake hard until the shaker is frosty and the drink is cold.
  4. Add fresh ice to a tiki mug and strain the drink over it.
  5. Finish with a little extra nutmeg on top.

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