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Ravishing Red Rye

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Bourbon, rye and Irish whiskey stirred with red wine, Amaro Nardini and Angostura, with an orange peel on top. Whiskey-driven, with fruit from the wine and bitterness from the amaro. Created by Pontus Rååd in Säffle, Sweden, in 2014.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Rye Whiskey
20 ml
Orange Peel
1 twst
Bourbon
20 ml
Irish Whiskey
20 ml
Red Wine
30 ml
Homemade beetroot wine
Amaro Nardini
2 tsp
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange peel twist.

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