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Rasping Coconi

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A fruity, creamy rum drink where fresh raspberries and raspberry syrup meet coconut cream and a good measure of lime. It is tart and berry-forward with a soft coconut finish.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Raspberry Syrup
1.5 cl
Raspberries
7 unit
White Rum
6 cl
Lime Juice
3 cl
Coconut Cream
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Press the raspberries in the bottom of a shaker with a muddler.
  2. Add the white rum, coconut cream, raspberry syrup and lime juice, then fill with ice.
  3. Shake until well chilled.
  4. Double-strain into a rocks glass filled with ice.
  5. Garnish with raspberries and a lime wheel.

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