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Raspberry Mule

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A long, fizzy mule with crushed raspberries, lime and a gin and vodka base. The ginger beer adds a spicy kick to the sweet-tart fruit.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Raspberries
8
Vodka
6 cl
Lime Juice
3 cl
Gin
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Crush the raspberries to a pulp in the bottom of a shaker.
  3. Add the Sockerlag, lime juice, gin and vodka, then fill the shaker with ice and shake.
  4. Fine strain into the ice-filled glass.
  5. Top up with ginger beer and give it one gentle stir.
  6. Garnish with a lime wedge and serve with straws.

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