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Raspberry Mojito

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A fresh, tangy mojito where crushed raspberries add a sharp berry sweetness to white rum, lime and mint.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Herbal
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Raspberries
5
White Rum
6 cl
Mint Sprig
1 cupful
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the raspberries in the bottom of a highball glass.
  2. Add the mint sprig and lime juice, then swirl so the juice coats the walls of the glass. Press the mint gently.
  3. Add the white rum and pour everything into a shaker tin.
  4. Add ice and shake well.
  5. Pour into the highball glass over ice.
  6. Garnish with skewered raspberries.

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