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Raspberry Merkin

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Bourbon, lemon juice and raspberry syrup are shaken together, then topped with champagne in a flute. Fresh basil adds a green, herbal note. Created by Lily Dean at Old Kentucky Bourbon Bar in Covington, KY in 2018.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Raspberry Syrup
15 ml
Bourbon
45 ml
Fresh Basil
1 lf
as garnish
Lemon Juice
15 ml
Champagne
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine bourbon, syrup, and raspberry juice in a shaker.
  2. Shake well.
  3. Strain the mixture into a champagne flute.
  4. Top up with champagne.
  5. Garnish with a bruised basil leaf.

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