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Raspberry Margarita

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A margarita where muddled raspberries add a juicy, slightly tart fruit note to blanco tequila, triple sec and plenty of lime.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the coupe.
  2. Muddle the raspberries in a shaker until fully crushed.
  3. Add the tequila blanco, triple sec, lime juice and simple syrup.
  4. Fill with ice and shake until well chilled.
  5. Double strain into the coupe.
  6. Garnish with a lime wedge.

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