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Raspberry Kentucky Buck

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A tall, fruity sour built on bourbon and gin, with crushed raspberries, lemon and a little sugar. Angostura adds a spicy backbone to the berry tartness.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Raspberries
4
Bourbon
6 cl
Lemon Juice
2.25 cl
Gin
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the raspberries with a muddler in the bottom of a shaker.
  2. Add the gin, bourbon, lemon juice, simple syrup and Angostura bitters, then fill the shaker with ice.
  3. Shake well.
  4. Double-strain through a fine strainer into a highball glass filled with fresh ice.
  5. Garnish with a lemon slice and a strawberry slice.

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