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Raspberry Debonnaire

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A long vodka drink that is bright and berry-forward, with lemon keeping the raspberry sweetness in check and soda adding lift.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place the raspberries in a shaker and muddle them to a pulp.
  2. Add the vodka, Giffard Crème de framboise, lemon juice, simple syrup and Angostura bitters.
  3. Add ice and shake well.
  4. Strain into a highball glass filled with ice.
  5. Top with club soda and stir lightly.
  6. Garnish with raspberries and a lemon slice.

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