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Raspberry Daiquiri

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A frozen daiquiri where tart lime and white rum meet a sweet, jammy raspberry liqueur. Slushy, bright and fruit-forward.

Method
Blended
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the lime juice, Giffard Crème de framboise and white rum to a blender together with half a scoop (about 6 oz) of crushed ice.
  3. Blend until smooth and slushy.
  4. Pour into the chilled coupe.
  5. Garnish with 3 raspberries.

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