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Raspberry Collins

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A tall, fruity gin sour: fresh raspberry and framboise liqueur against tart lemon, lengthened with soda and sharpened by a few dashes of bitters.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1.5 cl
Angostura Bitters
3 dash
Raspberries
10
Gin
6 cl
Club Soda
1
Lemon Juice
4.5 cl
Giffard Creme De Framboise
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the raspberries in a shaker and crush them well with a muddler.
  2. Add the gin, Giffard Crème de framboise, lemon juice, simple syrup and Angostura bitters.
  3. Fill the shaker with ice and shake hard.
  4. Strain into a highball glass filled with fresh ice.
  5. Top with club soda and give it one gentle stir.
  6. Garnish with raspberries and a lemon slice, and serve with straws.

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