Rapscallion
0
A stirred, spirit-forward drink of Scotch softened by Pedro Ximénez sherry, with an absinthe rinse and a lemon twist. Rich, raisiny-sweet and aromatic. Created by Adeline Shepard and Craig Harper in Copenhagen in 2007.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled coupe glass.
- Express an orange peel over the drink and discard it.
- Serve immediately.