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Rapscallion

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Stir Scotch, Pedro XiméNez Sherry, Absinthe, Lemon Twist with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
68 ml
expressed & discard
1 rinse
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled coupe glass.
  3. Express an orange peel over the drink and discard it.
  4. Serve immediately.

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