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RangSuMar

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Gin and maraschino liqueur are shaken with lime juice and Angostura bitters, with Suze adding a bitter edge. Tart, sweet and bitter in one coupe.

Carl N. made the RangSuMar in 2025 on impulse, mixing ingredients spontaneously to see what would work.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Gin
45 ml
Lime Juice
15 ml
Maraschino Liqueur
30 ml
Cristiani
Suze
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain into a pre-chilled coupe glass.

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