Rangoon Fizz

Name: Rangoon Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Cinnamon Syrup; 9 drops Angostura Bitters; 60 ml Gin; 5 spg Mint Sprig; 60 ml Tonic Water; 30 ml Lime Juice

Gin, tonic and lime juice meet cinnamon syrup, Angostura bitters and mint in a bright, bubbly sour with a warm spice note. Created by Toby Maloney at The Violet Hour in Chicago in 2007.

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