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Rangoon Fizz

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Shake Gin, Cinnamon Syrup, Lime Juice, Angostura Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
23 ml
2:1 sugar to ginger juice
Angostura Bitters
9 drops
Gin
60 ml
Mint Sprig
5 spg
Tonic Water
60 ml
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour over ice into a collins glass
  4. Top up with tonic water
  5. Garnish with fresh mint leaves

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