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Ralph's Calmondin Daiquiri (on-the-rocks)

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A rum daiquiri served over ice, with muddled calamondin giving it a sharp, floral citrus bite. The bitters add a little spice to the white rum and sweetener.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1.25 cl
Daiquiri Bitters
4 drops
White Rum
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut 3 calmondins in half and muddle them in the shaker.
  2. Add the white rum, simple syrup and daiquiri bitters, then fill the shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Garnish with calmondin and a Luxardo Maraschino cherry.

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