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Rajamäki Cocktail

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A vodka sour with a floral turn: crème de violette brings perfumed sweetness, sambuca adds a note of aniseed, and lemon keeps it sharp.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Vodka
4.5 cl
Lemon Juice
1.5 cl
Sambuca
1.5 cl
Crème de Violette
3.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the vodka, lemon juice, sambuca and crème de violette to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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