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Raita Cocktail

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A savoury, cooling gin drink in the spirit of the yoghurt side dish. Cucumber and mint come first, with warm cumin and cardamom underneath and a creamy yoghurt body.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Herbal
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Green Cardamom Pods
2 dried
Cumin Seeds
1 ⁄2 spoon
Gin
4.5 cl
Mint Sprig
3
Cucumber
1 1⁄2 inch
Salt
1 pinch
Yoghurt Liqueur
4.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Crush the cardamom pods and cumin seeds in the bottom of a shaker, then add the cucumber and muddle it as well.
  3. Add the gin, yoghurt liqueur, salt and mint sprigs, then fill the shaker with ice.
  4. Shake until the shaker is well chilled.
  5. Fine strain into the coupe and garnish with cucumber slices.

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