ShookdLog in

Rainy Night

🥃
0

Shake Gin, Crème de Violette, Campari, Fresh Basil with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush the basil, mint, and an orange wedge together in a glass.
  2. Pour in the gin, crème de violette, and Campari.
  3. Vigorously shake this mixture with plenty of ice.
  4. Then strain it into your serving vessel.
  5. You can serve it neat over one big ice cube or up without any ice.

Share