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Stir Rye Whiskey, Mezcal, BéNéDictine, Sweet Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/7
1 rinse
30 ml
or 1:1Punt e Mes and Sweet Vermouth
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Prepare a chilled coupe glass.
  2. Mix all ingredients in a mixing glass with ice.
  3. Strain into the prepared glass and serve neat.

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