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Rack Punch

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A punch from the 1620s built on batavia arrack, green tea, lemon juice and sugar, lengthened with hot water and grated nutmeg on top. Tart, tannic and warming.

Similar names: Happy 'Rack

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Sour
Sweet
Tropical
Warm

Ingredients

Servings:
1
Your bar: 0/7
Sugar
150 ml
Black sugar, see note
Batavia Arrack
180 ml
Nutmeg
1 pinch
Lemon
2
peel and juice
Lemon Juice
120 ml
strained
Hot Water
180 ml
Green Tea
240 ml
hot, from 1 Tbsp tea
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Create oleo-saccharum: crush lemon zest and black sugar vigorously in a bowl to extract oils, cover it, and leave in a warm spot for an hour.
  2. Mix in the tea and stir until the sugar dissolves completely.
  3. Allow this mixture to cool down, then strain out the peel.
  4. Combine with the rest of the ingredients to yield approximately 25 ounces of punch.
  5. Pour through a strainer into a bottle and chill.
  6. Sprinkle nutmeg on top as garnish before serving.

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