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Rabarbermargarita

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A margarita where rhubarb syrup softens the lime and tequila with a tart sweetness. The salted rim adds a savoury edge to every sip.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Rabarbersirap
4 cl
Tequila Blanco
4 cl
Salt Rim
1 tsp
Lime Juice
2 cl
Triple Sec
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Salt the rim of the coupe: moisten the edge and dip it in the salt.
  2. Add the tequila blanco, triple sec, lime juice, rhubarb syrup and ice to a shaker.
  3. Shake hard until well chilled.
  4. Strain into the salt-rimmed coupe and serve immediately.

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