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R&R cocktail

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Stir Dry Vermouth, Chambord, Peychaud's Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
3 dash
Chambord
8 ml
Dry Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir.
  2. Strain into a chilled cocktail glass.
  3. Twist a lemon peel over the drink as a garnish.

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